Farmhouse Carrots With Goat Cheese Yogurt Farmhouse Carrots With Goat Cheese Yogurt

Image: Maya Visnyei | Food styling: Claire Stubbs | Prop styling: Catherine Doherty

Sweet, lightly charred carrots are beautifully balanced with a tangy goat cheese yogurt. 

  • Prep time 20 minutes
  • Total time 20 minutes
  • Portion size 4 servings



Preheat barbecue to medium-high heat (about 375°F); grease grill. 

Halve any larger carrots lengthwise. Place carrots in centre of large sheet of foil. Drizzle with canola oil and honey; toss to coat. Bring together 2 opposite ends of foil and fold down, leaving room inside for expansion; fold in remaining sides to seal. Place on grill; cook, uncovered, until tender, about 10 minutes. Carefully open packet. Transfer carrots directly to grill; cook, turning once, until grill marked, 1 to 2 minutes.

Stir together yogurt, goat cheese, olive oil and pepper until smooth; spread onto serving platter. Top with carrots; sprinkle with salt and pepitas (if using). Drizzle with more olive oil, if desired.

Nutritional facts PER SERVING: about

  • Fibre 3 g
  • Sodium 90 mg
  • Sugars 6 g
  • Protein 5 g
  • Calories 114
  • Total fat 7 g
  • Potassium 254 mg
  • Cholesterol 5 mg
  • Saturated fat 2 g
  • Total carbohydrate 10 g


  • Iron 3
  • Folate 6
  • Calcium 11
  • Vitamin A 151
  • Vitamin C 5
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Lunch & Dinner

Farmhouse Carrots With Goat Cheese Yogurt