Filet of Pork with Mushrooms and Asiago Filet of Pork with Mushrooms and Asiago

Filet of Pork with Mushrooms and Asiago Image by: Filet of Pork with Mushrooms and Asiago Author: Canadian Living

Pork tenderloin is a terrific alternative to pork roast when you're serving just a few people. Substitute shiitake or portobello mushrooms for the cremini mushrooms if you prefer. If you do not have any fresh thyme, substitute 1/4 tsp dried thyme. Serve topped with chopped fresh parsley.

  • Portion size 4 servings



In skillet, heat 1 tsp of the oil over medium-high heat; saut?reen onion, garlic, mushrooms, thyme and half each of the salt and pepper until mushrooms are softened, about 4 minutes. Remove from heat and set aside.

With knife parallel to cutting surface, cut pork lengthwise in half almost but not all the way through; open and flatten. Sprinkle with remaining salt and pepper. Sprinkle cheese along centre; spoon filling on cheese and fold pork over to enclose. Secure with 5 pieces of kitchen string.

In large nonstick skillet, heat remaining oil over medium-high heat; sear pork until browned all over, about 5 minutes. Transfer to baking sheet and bake in 375?F (190?C) oven until juices run clear when pork is pierced and just a hint of pink remains inside, about 30 minutes.

Nutritional facts Per serving: about

  • Fibre 1 g
  • Sodium 269 mg
  • Sugars trace
  • Protein 28 g
  • Calories 191.0
  • Total fat 8 g
  • Potassium 453 mg
  • Cholesterol 67 mg
  • Saturated fat 3 g
  • Total carbohydrate 2 g


  • Iron 10.0
  • Folate 4.0
  • Calcium 7.0
  • Vitamin A 2.0
  • Vitamin C 2.0
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Lunch & Dinner

Filet of Pork with Mushrooms and Asiago