- Portion size 6 servings
- Credits : Canadian Living Magazine: January 2010
Ingredients
Method
In large pot of boiling salted water, cook pasta according to package directions; drain and return to pot. Add sauce; toss to coat. Serve sprinkled with cheese.More fusilli recipes:
Nutritional facts Per each of 6 servings: about
- Sodium 469 mg
- Protein 11 g
- Calories 356.0
- Total fat 7 g
- Potassium 103 mg
- Cholesterol 12 mg
- Saturated fat 3 g
- Total carbohydrate 60 g
%RDI
- Iron 26.0
- Folate 71.0
- Calcium 6.0
- Vitamin A 8.0
- Vitamin C 37.0
