Gardener's Pie Gardener's Pie

Gardener's Pie 150 Image by: Gardener's Pie 150 Author: Canadian Living

A tasty and balanced vegetarian dinner the whole family will love.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2009


Potato Topping:


In large skillet, heat oil over medium-high heat; cook onion, carrot, basil and pepper, stirring occasionally, until golden, about 10 minutes.

Add soy mixture and beans. Sprinkle with flour; cook, stirring, for 1 minute. Add broth and tomato paste; bring to boil and boil, stirring, for 2 minutes. Scrape into greased 8-inch (2 L) square glass baking dish.

Potato Topping: Meanwhile, peel potatoes and cut into chunks. Cook in saucepan of boiling salted water until tender, 12 to 15 minutes. Drain and return to pot; mash with milk, salt and pepper. Spread over vegetable mixture. Bake in 400°F (200°C) oven until hot, about 20 minutes. Broil until golden.

Nutritional facts Per serving: about

  • Sodium 1317 mg
  • Protein 26 g
  • Calories 388.0
  • Total fat 4 g
  • Cholesterol 2 mg
  • Saturated fat 1 g
  • Total carbohydrate 62 g


  • Iron 50.0
  • Folate 39.0
  • Calcium 13.0
  • Vitamin A 35.0
  • Vitamin C 25.0
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Lunch & Dinner

Gardener's Pie