Garlic Rapini and Sausage Sandwiches Garlic Rapini and Sausage Sandwiches

Garlic Rapini and Sausage Sandwiches Image by: Garlic Rapini and Sausage Sandwiches Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2004


Garlic Rapini:


Cut sausages in half lengthwise. In nonstick skillet, fry sausages over medium-high heat, turning occasionally, until crusty, brown and no longer pink inside, about 8 minutes. Cut into bite-size pieces, if desired.

Garlic Rapini: Meanwhile, trim bases of rapini stalks. In large deep skillet of boiling water, cover and cook rapini until stalks are tender, about 6 minutes. Drain and chill under cold water; drain and pat dry. Chop coarsely; set aside.

In same skillet, heat oil over medium heat; cook garlic and hot pepper flakes until garlic begins to brown, about 2 minutes. Add rapini and salt ; sauté until hot.

Cut buns in half; spread cut side of bottoms with mayonnaise and mustard. Top with rapini, sausages and cheese. Broil, along with top halves cut side up, until cheese melts, about 2 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1493 mg
  • Protein 32 g
  • Calories 616.0
  • Total fat 38 g
  • Cholesterol 64 mg
  • Saturated fat 12 g
  • Total carbohydrate 40 g


  • Iron 34.0
  • Folate 15.0
  • Calcium 51.0
  • Vitamin A 39.0
  • Vitamin C 57.0
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Lunch & Dinner

Garlic Rapini and Sausage Sandwiches