- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2004
Ingredients
Garlic Rapini:
Method
Cut sausages in half lengthwise. In nonstick skillet, fry sausages over medium-high heat, turning occasionally, until crusty, brown and no longer pink inside, about 8 minutes. Cut into bite-size pieces, if desired.
Garlic Rapini: Meanwhile, trim bases of rapini stalks. In large deep skillet of boiling water, cover and cook rapini until stalks are tender, about 6 minutes. Drain and chill under cold water; drain and pat dry. Chop coarsely; set aside.
In same skillet, heat oil over medium heat; cook garlic and hot pepper flakes until garlic begins to brown, about 2 minutes. Add rapini and salt ; sauté until hot.
Cut buns in half; spread cut side of bottoms with mayonnaise and mustard. Top with rapini, sausages and cheese. Broil, along with top halves cut side up, until cheese melts, about 2 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 1493 mg
- Protein 32 g
- Calories 616.0
- Total fat 38 g
- Cholesterol 64 mg
- Saturated fat 12 g
- Total carbohydrate 40 g
%RDI
- Iron 34.0
- Folate 15.0
- Calcium 51.0
- Vitamin A 39.0
- Vitamin C 57.0
