- Prep time 10 minutes
- Total time 30 minutes
- Portion size 8 servings
Ingredients
Method
Preheat oven to 425°F. In large bowl, combine Brussels sprouts, olive oil and cloves garlic. Season with salt and pepper. Arrange on foil-lined baking sheet. Bake, stirring twice during cooking time, until Brussels sprouts are lightly browned, 20 to 25 minutes.
Nutritional facts PER SERVING: about
- Iron 1.9 mg
- Fibre 5 g
- Sodium 150 mg
- Sugars 3 g
- Protein 4 g
- Calories 95
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 11 g
