Garlic Shrimp with Zucchini Noodles Garlic Shrimp with Zucchini Noodles

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 20 minutes
  • Total time 30 minutes
  • Portion size 4 servings



Place zucchini noodles in colander set over bowl. Season with salt; let stand for 10 minutes.

Meanwhile, in skillet, heat oil and butter over medium-high heat; cook garlic, stirring, for 30 seconds. Add shrimp; cook, stirring occasionally, until shrimp are pink (turn halfway through cooking), 2 to 3 minutes. Stir in parsley. Using slotted spoon, transfer shrimp to plate. Set aside.

Add zucchini noodles to skillet; cook, stirring occasionally, until golden, about 2 minutes. Return shrimp to skillet; cook for 1 minute. Remove from heat; drizzle with lemon juice; sprinkle with hot pepper flakes (if using). Serve immediately with lemon wedges.

Nutritional facts PER SERVING: about

  • Iron 2 mg
  • Fibre 3 g
  • Sodium 250 mg
  • Sugars 8 g
  • Protein 27 g
  • Calories 210
  • Total fat 6 g
  • Cholesterol 205 mg
  • Saturated fat 2 g
  • Total carbohydrate 12 g
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Lunch & Dinner

Garlic Shrimp with Zucchini Noodles