German-Style Potato Salad German-Style Potato Salad

Photography, Tango

  • Prep time 20 minutes
  • Total time 40 minutes
  • Portion size 6 servings



Place potatoes in large saucepan and cover with cold water; season with salt. Bring to boil; reduce heat to medium. Cook until potatoes are tender, 10 to 15 minutes.

Meanwhile, in large skillet, melt butter over medium heat. Add ham; cook, stirring occasionally, until golden brown, about 5 minutes. Add garlic; cook, stirring constantly, about 2 minutes. Remove skillet from heat.

In small bowl, combine vinegar, sugar and mustard. Drain potatoes and transfer to serving bowl. Add ham mixture, dressing and parsley; toss to coat well.

Did You Know?

What makes this potato salad German-style? The typical North American potato salad is made with a mayonnaise-based dressing and served cold. German-style versions use a vinegar-based dressing and are usually served warm (although they’re delicious cold, too!)

Nutritional facts Per serving: about

  • Calories 335
  • Total fat 15 g
  • Saturated fat 8 g
  • Cholesterol 70 mg
  • Sodium 350 mg
  • Total carbohydrate 33 g
  • Fibre 3 g
  • Sugars 8 g
  • Protein 17 g
  • Iron 2.1 mg
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Lunch & Dinner

German-Style Potato Salad