Ginger Lime Salmon Skewers Ginger Lime Salmon Skewers

Ginger Lime Salmon Skewers 150px Image by: Ginger Lime Salmon Skewers 150px Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2007



Cut salmon into 1-1/2-inch (4 cm) cubes to make 24 pieces.

In large glass bowl, mix together ginger, hot pepper, coriander, soy sauce, lime juice, oil and sugar. Add salmon and toss to coat; let stand for 10 minutes. (Make-ahead: Cover and refrigerate for up to 30 minutes.)

Beginning and ending with green onions, thread salmon, red pepper and green onions loosely onto 4 metal skewers, reserving marinade.

Place on greased grill over medium heat; brush with marinade. Close lid and grill, turning twice, until fish flakes easily when tested, about 10 minutes. Serve with lime wedges to squeeze over top.

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Nutritional facts Per serving: about

  • Sodium 385 mg
  • Protein 31 g
  • Calories 316.0
  • Total fat 19 g
  • Cholesterol 84 mg
  • Saturated fat 4 g
  • Total carbohydrate 5 g


  • Iron 8.0
  • Folate 27.0
  • Calcium 3.0
  • Vitamin A 17.0
  • Vitamin C 107.0
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Ginger Lime Salmon Skewers