Ginger Miso Steak Salad Ginger Miso Steak Salad

Food styling by David Grenier | Prop styling by Catherine Doherty Image by: Jeff Coulson

This fresh steak salad is bursting with the bright flavours of ginger and miso. Garnish with extra cilantro for a citrusy, herbal hit of flavour.

  • Prep time 15 minutes
  • Total time 20 minutes
  • Portion size 4 servings



Rub steak all over with salt and pepper. In cast-iron or heavy-bottomed skillet, heat vegetable oil and butter over medium-high heat; cook steak, turning once, until medium-rare, 8 to 10 minutes. Remove to cutting board; let rest for 5 minutes. Thinly slice across the grain.

While steak is resting, in bowl, whisk together cilantro, vinegar, miso paste, ginger, olive oil, garlic, chili garlic paste and 3 tbsp water.

In large bowl, toss together lettuce, yellow pepper, cucumber and half of the dressing. Divide lettuce mixture and steak among 4 plates; drizzle with remaining dressing.

Nutritional facts per serving: about

  • Fibre 2 g
  • Sodium 561 mg
  • Sugars 3 g
  • Protein 28 g
  • Calories 303.0
  • Total fat 17 g
  • Potassium 732 mg
  • Cholesterol 50 mg
  • Saturated fat 6 g
  • Total carbohydrate 9 g


  • Iron 26.0
  • Folate 35.0
  • Calcium 5.0
  • Vitamin A 31.0
  • Vitamin C 100.0
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Lunch & Dinner

Ginger Miso Steak Salad