Ginger-Peach Glazed Ham Ginger-Peach Glazed Ham

Ginger-Peach Glazed Ham | Food styling by Lucie Richard | Prop styling by Laura Branson Image by: James Tse

A small ham, available in the deli aisle of your supermarket, is a great alternative to bacon or sausage. Its small size also means you can pop it into a toaster oven if oven space is at a premium.

  • Prep time 15 minutes
  • Total time 1 hour & 30 minutes



Place ham in greased 6-cup (1.5 L) casserole dish; cover tightly with foil. Roast in 350°F (180°C) oven for 30 minutes.

While ham is roasting, in small bowl, stir together jam, mustard, vinegar, thyme and ginger. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Uncover ham; pour jam mixture over top, brushing to coat. Cover and roast, basting every 10 minutes, until instant-read thermometer inserted in centre reads 140°F (60°C), about 40 minutes, removing foil for the last 10 minutes of cooking.

Remove ham to cutting board; tent with foil. Let rest for 10 minutes before carving. Spoon jam mixture over ham.

Tip from The Test Kitchen: For an extra-shiny caramelized glaze, broil the ham for a minute at the end of roasting.

Makes 8 to 10 servings.

Nutritional facts per each of 10 servings: about

  • Sodium 1060 mg
  • Sugars 9 g
  • Protein 17 g
  • Calories 170.0
  • Total fat 6 g
  • Potassium 289 mg
  • Cholesterol 42 mg
  • Saturated fat 2 g
  • Total carbohydrate 12 g


  • Iron 9.0
  • Folate 2.0
  • Calcium 1.0
  • Vitamin C 2.0
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Lunch & Dinner

Ginger-Peach Glazed Ham