Ginger Pork Stir-Fry Ginger Pork Stir-Fry

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 15 minutes
  • Total time 30 minutes
  • Portion size 4 servings



In large skillet or wok, heat 1 tbsp of oil over medium-high heat; cook pork, stirring often, until golden, 4 to 5 minutes. Transfer to plate; set aside.

In same skillet, heat remaining oil over medium heat; cook shallots, garlic and ginger, stirring, until softened, about 2 minutes. Stir in 2⁄3 cup water, sugar, fish sauce and soy sauce; bring to boil over medium-high heat. Reduce heat; simmer, stirring often, until slightly thickened, about 2 minutes. Return reserved pork to pan; cook, stirring occasionally, until sauce is thickened and pork is well coated, about 5 minutes. Sprinkle sesame seeds over top. Season with salt and pepper.

Nutritional facts PER SERVING: about

  • Calories 310
  • Total fat 10 g
  • Saturated fat 2 g
  • Cholesterol 70 mg
  • Sodium 950 mg
  • Total carbohydrate 29 g
  • Sugars 27 g
  • Protein 26 g
  • Iron 2 mg
Share X
Lunch & Dinner

Ginger Pork Stir-Fry