Gnocchi with Cherry Tomatoes & Burrata

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Total time 25 minutes
  • Portion size 4 servings



In large skillet, heat 1 tbsp of olive oil over medium heat; cook gnocchi, stirring occasionally, until golden, about 8 minutes. Add garlic; cook, stirring, until gnocchi is tender, about 2 minutes. Mix in cherry tomatoes. Season with salt and pepper.

Tear burrata into pieces; scatter over gnocchi. Sprinkle with basil and drizzle with remaining oil.


Did you know?

Burrata is a fresh Italian cheese made from cow’s milk or buffalo’s milk. Similar to mozzarella, it’s known for its creamy centre. You can find burrata in the deli section of grocery stores or in specialty cheese shops.

Nutritional facts PER SERVING: about

  • Iron 2 mg
  • Fibre 5 g
  • Sodium 825 mg
  • Sugars 7 g
  • Protein 12 g
  • Calories 450
  • Total fat 18 g
  • Cholesterol 45 mg
  • Saturated fat 8 g
  • Total carbohydrate 56 g
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Lunch & Dinner

Gnocchi with Cherry Tomatoes & Burrata