This elegant chicken dish is a crowd favourite and cooks in under 30 minutes.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2007
MethodIn small bowl, combine goat cheese, garlic, green onion, thyme, marjoram and cayenne until smooth; set aside.
Trim any fat from chicken. With knife held horizontally and starting at thinner side, cut chicken in half almost but not all the way through; open like book. Spread 1 side of each with one-quarter of the cheese mixture. Fold uncovered side over; secure edge with small skewer or toothpicks.
In small bowl, whisk together oil, cumin, paprika, salt and pepper; brush all over chicken.
Place on greased grill over medium-high heat; close lid and grill, turning once, until golden brown and chicken is no longer pink inside, about 16 minutes.
Nutritional facts Per serving: about
- Sodium 370 mg
- Protein 39 g
- Calories 327.0
- Total fat 18 g
- Cholesterol 98 mg
- Saturated fat 8 g
- Total carbohydrate 2 g
- Iron 15.0
- Folate 5.0
- Calcium 7.0
- Vitamin A 15.0
- Vitamin C 2.0