Goat Cheese-Stuffed Chicken Breasts Goat Cheese-Stuffed Chicken Breasts

goat cheese stuffed chicken 150px Image by: goat cheese stuffed chicken 150px Author: Canadian Living

This elegant chicken dish is a crowd favourite and cooks in under 30 minutes.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2007



In small bowl, combine goat cheese, garlic, green onion, thyme, marjoram and cayenne until smooth; set aside.

Trim any fat from chicken. With knife held horizontally and starting at thinner side, cut chicken in half almost but not all the way through; open like book. Spread 1 side of each with one-quarter of the cheese mixture. Fold uncovered side over; secure edge with small skewer or toothpicks.

In small bowl, whisk together oil, cumin, paprika, salt and pepper; brush all over chicken.

Place on greased grill over medium-high heat; close lid and grill, turning once, until golden brown and chicken is no longer pink inside, about 16 minutes.

Nutritional facts Per serving: about

  • Sodium 370 mg
  • Protein 39 g
  • Calories 327.0
  • Total fat 18 g
  • Cholesterol 98 mg
  • Saturated fat 8 g
  • Total carbohydrate 2 g


  • Iron 15.0
  • Folate 5.0
  • Calcium 7.0
  • Vitamin A 15.0
  • Vitamin C 2.0
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Goat Cheese-Stuffed Chicken Breasts