Gouda & Artichoke Tarte Fine

Photography TANGO | Food Styling Nataly Simard | Prop Styling Caroline Simon

  • Prep time 20 minutes
  • Total time 45 minutes
  • Portion size 6 servings
  • Credits : Canadian Living



Preheat oven to 425°F; line large baking sheet with parchment paper. Roll out puff pastry on floured work surface as thin as possible. Transfer to prepared baking sheet. Using paring knife, cut out 10-inch circle; remove excess pastry. Using fork, prick circle all over.

Sprinkle Gouda and Parmesan evenly over pastry and drizzle cream over cheese. Sprinkle with thyme and hot pepper flakes. Top with artichoke halves and drizzle with honey. Season with salt and pepper. Bake until tarte is golden brown, 20 to 22 minutes. Let cool for a few minutes before slicing. Sprinkle with lemon zest and basil leaves, and drizzle with more honey, if desired.


Nutritional facts Per serving: about

  • Calories 275
  • Total fat 18 g
  • Saturated fat 11 g
  • Cholesterol 35 mg
  • Sodium 450 mg
  • Total carbohydrate 20 g
  • Fibre 2 g
  • Sugars 4 g
  • Protein 9 g
  • Iron 0.3 mg
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Lunch & Dinner

Gouda & Artichoke Tarte Fine