Gourmet Cheeseburger Pizza Gourmet Cheeseburger Pizza

Photography: Stacey Brandford | Food Styling: Michael Elliott/Judyinc.com | Prop Styling: Geary House

  • Total time 40 minutes
  • Portion size 4 servings



Position rack in lower third of oven; preheat to 500°F. Line baking sheet with parchment paper.

In large skillet, heat olive oil over medium heat; cook ground beef, mustard, garlic powder, paprika, salt and pepper until browned, about 4 minutes. Add chopped red onion; cook, stirring often, until softened, about 4 minutes.

Meanwhile, on lightly floured surface, divide dough in half. Press and stretch into two 11- x 8-inch ovals; transfer to prepared pan. Evenly spread with pizza sauce, leaving ¼-inch border. Top with ground beef mixture and tomato; sprinkle with mozzarella and cheddar. Bake until crusts are golden and cheese is bubbling, 12 to 15 minutes.

Top with kale (if using), pickles and sliced red onion. Serve with a green salad, if desired.

Test Kitchen Tip: Pizza dough at room temperature stretches more easily and maintains its shape.

Nutritional facts PER SERVING: about

  • Fibre 5 g
  • Sodium 847 mg
  • Sugars 9 g
  • Protein 31 g
  • Calories 509
  • Total fat 16 g
  • Potassium 459 mg
  • Cholesterol 57 mg
  • Saturated fat 7 g
  • Total carbohydrate 70 g


  • Iron 39
  • Folate 61
  • Calcium 17
  • Vitamin A 10
  • Vitamin C 13
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Lunch & Dinner

Gourmet Cheeseburger Pizza