Grapefruit Avocado Salad Grapefruit Avocado Salad

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 2003



Cut rind and pith from grapefruits or navel oranges; slice between membranes and pulp to release sections. Set sections aside. Squeeze membranes to extract 3 tbsp (50 mL) juice.

In bowl, whisk together juice, olive oil,  jalapeño peppere, salt, pepper and granulated sugar. Add grapefruit sections, romaine and avocados. Toss to combine.

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Lunch & Dinner

Grapefruit Avocado Salad