Greek-Style Seafood Kabobs Greek-Style Seafood Kabobs

Greek-Style Seafood Kabobs 150 Image by: Greek-Style Seafood Kabobs 150 Author: Canadian Living

If you're unsure about cooking seafood but love the taste, this is the recipe for you. Your grill does all the work in 6 to 8 minutes. Purchase shrimp already peeled and deveined for even faster preparation.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2008



Cut salmon and green pepper into 1-inch (2.5 cm) cubes.

In large bowl, whisk together oil, garlic, thyme, salt, pepper and marjoram; add salmon, green pepper, shrimp and scallops. Cover and marinate for 15 minutes.

Loosely thread seafood and peppers onto 4 metal skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until fish flakes easily when tested, 6 to 8 minutes. Serve with lemon.

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Nutritional facts Per serving: about

  • Sodium 414 mg
  • Protein 26 g
  • Calories 323.0
  • Total fat 22 g
  • Cholesterol 88 mg
  • Saturated fat 4 g
  • Total carbohydrate 3 g


  • Iron 10.0
  • Folate 14.0
  • Calcium 4.0
  • Vitamin A 3.0
  • Vitamin C 25.0
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Lunch & Dinner

Greek-Style Seafood Kabobs