Ingredients

Romesco Sauce:

• 2 cloves garlic , crushed
• 1 cup drained and roughly chopped store-bought roasted red peppers
• 1/2 cup toasted almonds
• 1 tablespoon tomato paste
• 1/4 cup coarsely chopped fresh flat-leaf parsley
• 2 tablespoons sherry vinegar
• 1 tablespoon lemon juice
• 2 teaspoons paprika
• 1/2 cup olive oil
• salt and pepper

Green Beans:

• 500 g green beans , trimmed
• 2 tablespoons olive oil
• 2 tablespoons capers , rinsed and drained
• 1/4 cup chopped flat-leaf parsley
• 1/4 cup toasted sliced almonds
• lemon wedges