Green Salad with Hemp Seeds

Photography: Tango | Food Styling: Jacques Faucher | Prop Styling: Caroline Simon

  • Prep time 5 minutes
  • Total time 5 minutes
  • Portion size 4 servings



In large bowl, whisk together olive oil, vinegar, maple syrup and mustard. Add mixed greens, mushrooms, green onions and hemp seeds; mix gently to coat well. Season with salt and pepper.


Test Kitchen Tip: Use your favourite fresh greens in this salad: mesclun mix, assorted baby spinach, beet greens or even romaine lettuce all work well.

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Lunch & Dinner

Green Salad with Hemp Seeds