- Prep time 5 minutes
- Total time 5 minutes
- Portion size 4 servings
In large bowl, whisk together olive oil, vinegar, maple syrup and mustard. Add mixed greens, mushrooms, green onions and hemp seeds; mix gently to coat well. Season with salt and pepper.
Test Kitchen Tip: Use your favourite fresh greens in this salad: mesclun mix, assorted baby spinach, beet greens or even romaine lettuce all work well.