- Prep time 20 minutes
- Total time 20 minutes
- Portion size 8 servings
Ingredients
Method
In large bowl, combine lettuce, arugula and mushrooms. Garnish with pears and sprinkle with hazelnuts. Serve with Creamy Herb Dressing.
Creamy Herb Dressing
In food processor or blender, combine 1 cup chopped fresh flat-leaf parsley, 1/2 cup each sour cream and mayonnaise, 2 tbsp white wine vinegar, 1 tbsp dried tarragon, 1 green onion cut into sections and 1 anchovy fillet, rinsed and patted dry; pulse until smooth. Season with salt and pepper. (Make-ahead: Can be covered and refrigerated overnight.) Makes about 1 1/4 cups.
Nutritional facts PER SERVING
- Calories 195
- Total fat 16 g
- Saturated fat 3 g
- Cholesterol 15 mg
- Sodium 250 mg
- Total carbohydrate 10 g
- Fibre 3 g
- Sugars 6 g
- Protein 3 g
- Iron 1.0 mg
