Grilled Beef Salad Grilled Beef Salad

Grilled Beef Salad Image by: Grilled Beef Salad Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2009



In small bowl, whisk together lime juice, fish sauce, oil, ginger, garlic and sugar; set aside.

Slice cucumber in half lengthwise; remove seeds and thinly slice. Place in large bowl; add lettuce, red pepper, carrot, jalapeño pepper and basil. Set aside.

Sprinkle steaks with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, about 7 minutes. Transfer to plate and let stand for 5 minutes before thinly slicing across the grain.

Add steak to salad along with dressing; toss to coat. Divide among plates; garnish with green onion and cashews.

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Nutritional facts Per serving: about

  • Sodium 683 mg
  • Protein 12 g
  • Calories 188.0
  • Total fat 11 g
  • Potassium 524 mg
  • Cholesterol 23 mg
  • Saturated fat 3 g
  • Total carbohydrate 12 g


  • Iron 14.0
  • Folate 28.0
  • Calcium 5.0
  • Vitamin A 56.0
  • Vitamin C 117.0
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Lunch & Dinner

Grilled Beef Salad