Grilled Corn BLT Salad

Photography, © Foodivine studio

  • Total time 30 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July/August 2022



Preheat barbecue to medium-high heat (about 375°F); grease grill. Brush corncobs with oil; season with salt and pepper. Place corncobs on grill; close lid and cook, turning occasionally during grilling time, until corn is tender-crisp, about 15 minutes. Let cool enough to handle. Cut kernels from corncob. 

Meanwhile in skillet, cook bacon over medium heat, turning regularly, until browned and crispy, 6 to 8 minutes. Drain on paper towel-lined plate.

In large bowl, combine lettuce, corn, bacon, tomatoes and green onions. Drizzle with Smoked Maple Vinaigrette and toss to coat. 

Test kitchen tip

No barbecue? No problem! Cook corncobs in saucepan of boiling water until kernels are tender, no more than 7 minutes.

Nutritional facts PER SERVING

  • Iron 1.3 mg
  • Fibre 3 g
  • Sodium 500 mg
  • Sugars 6 g
  • Protein 13 g
  • Calories 275
  • Total fat 16 g
  • Cholesterol 25 mg
  • Saturated fat 2 g
  • Total carbohydrate 20 g
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Lunch & Dinner

Grilled Corn BLT Salad