Grilled Honey-Garlic Chicken Wings Grilled Honey-Garlic Chicken Wings

Food styling by David Grenier | Prop styling by Sabrina Linn Image by: Jeff Coulson

Chicken wings are a guaranteed hit with crowds, but they don't always come off the grill crisp. Our solution: render out some of the fat in the oven before grilling.

  • Prep time 30 minutes
  • Total time 30 minutes
  • Credits : Canadian Living Magazine



Sprinkle wings with salt and pepper. On greased rack on top of rimmed baking sheet, bake in 325°F (160°C) oven until juices run clear when pierced, about 20 minutes. (Make-ahead: Let cool; cover and refrigerate for up to 24 hours. Reheat on grill before continuing.)

Meanwhile, in bowl, stir together honey, garlic and soy sauce.

Place wings on greased grill over medium-high heat; grill wings, turning and brushing with honey mixture often, until browned, about 5 minutes.

Makes 24 wings.

Nutritional facts per WING: about

  • Fibre 0 g
  • Sodium 86 mg
  • Sugars 3 g
  • Protein 4 g
  • Calories 53.0
  • Total fat 3 g
  • Cholesterol 12 mg
  • Saturated fat 1 g
  • Total carbohydrate 3 g


  • Iron 1.0
  • Vitamin A 1.0
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Lunch & Dinner

Grilled Honey-Garlic Chicken Wings