Grilled Personal Pizzas Grilled Personal Pizzas

Grilled Personal Pizzas Image by: Grilled Personal Pizzas Author: Canadian Living

Serve with your favourite leafy green salad.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2003




Topping: In small bowl, stir together tomatoes, garlic, salt and pepper; set aside.

On lightly floured surface, divide pizza dough into quarters; shape each into disc. Roll out each into 8-inch (20 cm) oval. Place on greased grill over medium heat; close lid and grill, turning once, until crisp, about 7 minutes.

Brush oil evenly over crusts. Sprinkle with tomato mixture, provolone cheese and goat cheese. Close lid and grill until cheese is melted and bubbly, about 6 minutes. Top with arugula.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1308 mg
  • Protein 32 g
  • Calories 592.0
  • Total fat 26 g
  • Cholesterol 37 mg
  • Saturated fat 11 g
  • Total carbohydrate 58 g


  • Iron 29.0
  • Folate 33.0
  • Calcium 51.0
  • Vitamin A 25.0
  • Vitamin C 15.0
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Lunch & Dinner

Grilled Personal Pizzas