Grilled Steak and Potato Salad Grilled Steak and Potato Salad

Image: Jeff Coulson | Food styling: Claire Stubbs | Prop styling: Catherine Doherty

Does your family love meat and potatoes, but you want them to eat more vegetables? Here's the ultimate compromise: all the pleasure of grilled steak and potatoes mixed into a tasty, fresh summer salad.

  • Prep time 25 minutes
  • Total time 30 minutes
  • Portion size 4 servings




In small bowl, stir together oil, paprika, oregano, salt and pepper; set aside.

Scrub and halve potatoes. Place in microwaveable dish; sprinkle with 2 tbsp water. Cover and microwave on high until tender, 5 to 8 minutes. Toss with half of the paprika mixture; thread onto skewers.

Rub remaining paprika mixture all over steak. Place steak and potatoes on greased grill over medium-high heat; close lid and grill, turning once, until steak is medium-rare and potatoes are tender, 10 to 12 minutes. Transfer steak to cutting board; let stand for 5 minutes before thinly slicing across the grain. Remove potatoes from skewers.

Vinaigrette: Meanwhile, in large bowl, whisk together oil, vinegar, mustard, salt and pepper.

Add greens, fennel, tomatoes, potatoes and steak; toss to coat. Sprinkle with blue cheese.

Nutritional facts Per serving: about

  • Fibre 5 g
  • Sodium 366 mg
  • Sugars 3 g
  • Protein 30 g
  • Calories 428.0
  • Total fat 23 g
  • Potassium 1231 mg
  • Cholesterol 55 mg
  • Saturated fat 6 g
  • Total carbohydrate 25 g


  • Iron 31.0
  • Folate 58.0
  • Calcium 14.0
  • Vitamin A 31.0
  • Vitamin C 67.0
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Lunch & Dinner

Grilled Steak and Potato Salad