Ingredients

Steak:

• 2 cloves of garlic , grated
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon grated fresh ginger
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1/4 teaspoon red pepper flakes
• 450 g flank steaks
• salt and pepper
• 1/4 cup chopped cilantro leaves
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons chopped cashews

Salad:

• 1 head romaine lettuce , chopped
• 1/4 napa cabbage , thinly sliced
• 1/4 red cabbage , thinly sliced
• 3 carrots , peeled and thinly sliced
• 1 ripe mango , peeled and cubed
• 3 green onions , thinly sliced