- Total time 30 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In saucepan of boiling salted water, cook pasta until al dente, 8 to 10 minutes. Drain and rinse under cold water; drain again. Set aside.
Meanwhile, preheat barbecue to medium-high heat (about 375°F); grease grill. Brush zucchini, red pepper and onion with 1 tbsp of the oil; season with salt and pepper. Place vegetables on grill; close lid and cook, turning halfway through grilling time, until tender-crisp. Let cool and chop into pieces.
In large bowl, whisk together remaining oil, vinegar, mustard and garlic; season with salt and pepper. Add pasta, grilled vegetables, white beans and basil; mix to coat well.
Nutritional facts PER EACH OF 6 SERVINGS
- Calories 425
- Total fat 11 g
- Saturated fat 2 g
- Cholesterol 0 mg
- Sodium 250 mg
- Total carbohydrate 67 g
- Fibre 9 g
- Sugars 5 g
- Protein 15 g
- Iron 4.7 mg
