- Prep time 20 minutes
- Total time 25 minutes
- Portion size 4 servings
Ingredients
Method
In shallow dish, combine oil, garlic, onion powder and oregano. Using mandoline or sharp knife, slice zucchini lengthwise into 1/4-inch thick strips. Place zucchini in dish and turn gently to coat with marinade; season with salt and pepper.
Preheat barbecue to medium heat (about 350°F); grease grill. Place zucchini on grill and cook, turning halfway through grilling time, until tender-crisp, about 5 minutes. Transfer to large bowl. Add green onions to grill and cook, turning halfway through grilling time, 1 minute. Chop green onions and add to bowl. Gently mix zucchini, green onion and cranberries. Season with salt and pepper.
Serve on the side of our Lime & Cilantro Grilled Lobster Tails and Lemongrass & Sesame Grilled Scallops.
Nutritional facts PER SERVING: about
- Iron 1.7 mg
- Fibre 5 g
- Sodium 150 mg
- Sugars 34 g
- Protein 3 g
- Calories 210
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 40 g
