- Portion size 8 servings
Ingredients
Method
Lightly brush 9-inch (2.5 L) springform pan with some of the butter. Place 1 sheet phyllo on work surface, keeping remainder covered with plastic wrap and damp towel. Brush sheet lightly with butter; press into prepared pan. Repeat with remaining phyllo and butter, overlapping and offsetting each sheet to cover bottom and sides of pan.Whisk together eggs, Ricotta, cream, salt, pepper and nutmeg; stir in ham, green onions, spinach and Brie. Scrape into pan; roll exposed edges of phyllo down and under to create crust about 1 inch (2.5 cm) taller than filling. Sprinkle with nuts.
Bake in 350°F (180°C) oven just until set, about 50 minutes. Let cool for 15 minutes before slicing. Makes 6 to 8 servings.
Nutritional facts Per serving: about
- Sodium 551 mg
- Protein 15 g
- Calories 294.0
- Total fat 20 g
- Potassium 229 mg
- Cholesterol 152 mg
- Saturated fat 11 g
- Total carbohydrate 13 g
%RDI
- Iron 11.0
- Folate 23.0
- Calcium 12.0
- Vitamin A 20.0
- Vitamin C 2.0
