Ham and Cheese Baguette Toast Ham and Cheese Baguette Toast

Ham and Cheese Baguette Toast Image by: Ham and Cheese Baguette Toast Author: Canadian Living

Serve up a special breakfast for your loved ones with this Tested Till Perfect recipe for toast – topped with Black Forest ham and Parmesan cheese!

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: December 2004



In shallow dish, whisk together eggs, milk, basil, salt and pepper; dip bread into egg mixture to coat.

In large nonstick skillet, melt half of the butter over medium heat; fry half of the bread, turning once, until puffed and golden, about 5 minutes. Repeat with remaining butter and bread. Arrange on rimmed baking sheet.

Divide ham over bread; top with cheese. Broil until bubbly and melted, about 2 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1148 mg
  • Protein 20 g
  • Calories 310.0
  • Total fat 13 g
  • Cholesterol 173 mg
  • Saturated fat 6 g
  • Total carbohydrate 26 g


  • Iron 14.0
  • Folate 25.0
  • Calcium 23.0
  • Vitamin A 12.0
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Lunch & Dinner

Ham and Cheese Baguette Toast