Serve up a special breakfast for your loved ones with this Tested Till Perfect recipe for toast – topped with Black Forest ham and Parmesan cheese!
- Portion size 4 servings
- Credits : Canadian Living Magazine: December 2004
In shallow dish, whisk together eggs, milk, basil, salt and pepper; dip bread into egg mixture to coat.
In large nonstick skillet, melt half of the butter over medium heat; fry half of the bread, turning once, until puffed and golden, about 5 minutes. Repeat with remaining butter and bread. Arrange on rimmed baking sheet.
Divide ham over bread; top with cheese. Broil until bubbly and melted, about 2 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 1148 mg
- Protein 20 g
- Calories 310.0
- Total fat 13 g
- Cholesterol 173 mg
- Saturated fat 6 g
- Total carbohydrate 26 g
- Iron 14.0
- Folate 25.0
- Calcium 23.0
- Vitamin A 12.0