Ham and Cheese Western Sandwiches Ham and Cheese Western Sandwiches

Ham and Cheese Western Sandwiches 150 Image by: Ham and Cheese Western Sandwiches 150 Author: Canadian Living

An Italian twist on the toasted western, this sandwich uses provolone cheese, prosciutto and oregano. Topped of with fresh peppery arugula, this one will be a hit with the kids and adults.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2008



In large nonstick skillet, heat 1 tbsp (15 mL) of the butter over medium heat; cook onion, green pepper, mushrooms and oregano, stirring occasionally, for about 5 minutes or until tender. Stir in green onion, salt and pepper; cook for 2 minutes. Transfer to small bowl.

In separate bowl, whisk eggs with 1/4 cup (50 mL) water; set aside.

In same skillet, melt 1 tbsp (15 mL) of the remaining butter over medium heat. Add half of the vegetable mixture and half of the egg mixture, making figure 8 with spatula to combine. Sprinkle with half each of the prosciutto and provolone; cook, flipping halfway through, for about 4 minutes or until set and brown. Transfer to cutting board; divide into quarters. Repeat with remaining vegetable and egg mixtures.

Meanwhile, toast bread; spread with remaining butter. Sandwich egg mixture and arugula between toast.

Nutritional facts Per serving: about

  • Sodium 1114 mg
  • Protein 27 g
  • Calories 575.0
  • Total fat 29 g
  • Cholesterol 422 mg
  • Saturated fat 14 g
  • Total carbohydrate 52 g


  • Iron 31.0
  • Folate 33.0
  • Calcium 21.0
  • Vitamin A 32.0
  • Vitamin C 22.0
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Lunch & Dinner

Ham and Cheese Western Sandwiches