Ham and Leek Rolls with Cheese Sauce Ham and Leek Rolls with Cheese Sauce

Ham and Leek Rolls with Cheese Sauce 150 Image by: Ham and Leek Rolls with Cheese Sauce 150 Author: Canadian Living

If you aren't fond of blue cheese, substitute sharp Canadian Cheddar cheese. Have the ham sliced at the deli counter so that it is a little thicker than the pre-sliced variety.

  • Portion size 6 servings



Slice leeks lengthwise in half; slice thinly crosswise. In skillet, bring leeks, broth, butter and salt to boil; reduce heat to medium-high and cook, stirring often, until no liquid remains and leeks are tender, about 8 minutes. Let cool.

Place 1 slice cheese on each slice ham. Divide leek mixture over cheese; roll up into cylinders. Place, seam side down, in buttered baking dish. Bake in 400°F (200°C) oven until hot and cheese is oozing slightly, about 15 minutes.

Meanwhile, in small skillet or saucepan, whisk together cornstarch, pepper and half of the milk to make smooth paste; whisk in remaining milk. Heat over medium heat, stirring, until simmering. Stir in blue cheese; simmer, stirring, until smooth. Remove from heat; stir in mustard.

To serve, spoon sauce over ham rolls. Sprinkle with chives (if using).

Makes 4 to 6 servings.

Nutritional facts Per each of 6 servings: about

  • Sodium 912 mg
  • Protein 20 g
  • Calories 234.0
  • Total fat 14 g
  • Potassium 301 mg
  • Cholesterol 64 mg
  • Total carbohydrate 8 g


  • Iron 7.0
  • Folate 7.0
  • Calcium 27.0
  • Vitamin A 10.0
  • Vitamin C 3.0
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Lunch & Dinner

Ham and Leek Rolls with Cheese Sauce