Ham and Napa Cabbage Stir-Fry Ham and Napa Cabbage Stir-Fry

Food styling by Eshun Mott | Prop styling by Sabrina Linn Image by: Jesse Brioux

Easter ham is the start of this Asian- inspired stir-fry, but why wait for leftovers? Make this meal any time you like by using cooked deli ham. Serve over steamed rice or cooked noodles with a drizzle of soy sauce.

  • Prep time 15 minutes
  • Total time 15 minutes
  • Portion size 4 servings



In glass measure or small bowl, whisk together broth, cornstarch, vinegar, honey, five-spice powder, salt and 1/4 cup water. Set aside.

In wok or large nonstick skillet, heat oil over medium-high heat; stir-fry white parts of green onions, the garlic and ginger for 1 minute. Add cabbage and ham; stir-fry until cabbage is tender- crisp, about 3 minutes.

Stir in broth mixture; bring to boil. Cook, stirring, until coated and sauce is thickened, 1 to 2 minutes. Sprinkle with green parts of green onions.

Nutritional facts per serving: about

  • Fibre 2 g
  • Sodium 691 mg
  • Sugars 4 g
  • Protein 11 g
  • Calories 170.0
  • Total fat 10 g
  • Potassium 270 mg
  • Cholesterol 25 mg
  • Saturated fat 2 g
  • Total carbohydrate 9 g


  • Iron 11.0
  • Folate 19.0
  • Calcium 4.0
  • Vitamin A 3.0
  • Vitamin C 7.0
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Lunch & Dinner

Ham and Napa Cabbage Stir-Fry