This warm pasta salad is full of hearty fall flavours.
- Total time 25 minutes
- Portion size 4 servings
Ingredients
Method
In saucepan of boiling salted water, cook pasta according to package directions. Drain pasta, rinse with cold water and drain again. Set aside.
Meanwhile, in skillet, melt butter and oil over medium heat. Add mushrooms and cook, stirring occasionally, for 5 minutes. Add onion and garlic; cook, stirring, for 2 minutes. Season with salt and pepper.
In large bowl, combine reserved pasta, mushrooms, ham, spinach and Parmesan. Gently toss with Oregano Vinaigrette.
Oregano Vinaigrette
In bowl, whisk together 1/3 cup olive oil, 3 tbsp balsamic vinegar, 1 clove garlic, minced, and 1 tsp dried oregano. Sea son with salt and pepper. Makes 2/3 cup.
Nutritional facts Per serving: about
- Iron 6.1 mg
- Fibre 6 g
- Sodium 1500 mg
- Sugars 7 g
- Protein 50 g
- Calories 960
- Total fat 38 g
- Cholesterol 95 mg
- Saturated fat 10 g
- Total carbohydrate 104 g
