Hazelnut Broccolini with Brown Butter Hazelnut Broccolini with Brown Butter

Photography: Tango | Food Styling: Michelle Diamond | Prop Styling: Caroline Simon

  • Total time 10 minutes
  • Portion size 6 servings



In large pot of boiling salted water, cook broccolini until tender-crisp, about 2 min- utes. Transfer immediately to bowl of ice water. Drain and set aside.

In large skillet, melt butter over medium heat until frothy; add hazelnuts and cook until lightly golden, about 3 minutes. Add reserved broccolini, tossing until well coated and heated through. Season with salt and pepper.

Nutritional facts PER EACH OF 6 SERVINGS

  • Fibre 1 g
  • Sodium 100 mg
  • Protein 2 g
  • Calories 75
  • Total fat 6 g
  • Cholesterol 10 g
  • Saturated fat 3 g
  • Total carbohydrate 4 g
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Lunch & Dinner

Hazelnut Broccolini with Brown Butter