Tacos are made special with the use of ground turkey and some avocado with sour cream, perfect for sharing with friends and family.
- Portion size 4 servings
- Credits : Canadian Living Magazine: December 2004
In large nonstick skillet, sauté turkey over medium-high heat, breaking up with fork, until no longer pink, about 4 minutes. Drain off fat.
Add garlic, chili powder, oregano, salt and pepper; sauté over medium heat to blend flavours and evaporate liquid, about 6 minutes. Stir in green onions and chili sauce. Scrape into serving bowl.
Meanwhile, heat taco shells in microwave oven at medium (50% power) for 30 seconds.
Serve meat mixture and bowls of lettuce, tomatoes, cheese, sour cream and avocado for everyone to spoon into taco shells.
More taco recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 921 mg
- Protein 33 g
- Calories 544.0
- Total fat 33 g
- Cholesterol 108 mg
- Saturated fat 11 g
- Total carbohydrate 32 g
- Iron 26.0
- Folate 40.0
- Calcium 33.0
- Vitamin A 22.0
- Vitamin C 25.0