Herb and Spinach Pasta Herb and Spinach Pasta

Herb and Spinach Pasta 150 Image by: Herb and Spinach Pasta 150 Author: Canadian Living

Serve with Tossed Salad and round out the meal with Quick Strawberry Shortcake (see recipe links below).

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2004



In large bowl, combine spinach, garlic, pepper and salt ; set aside.

In large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes. Drain, reserving 3/4 cup (175 mL) of the cooking liquid.

Add pasta and cooking liquid to spinach mixture; toss until spinach is wilted. Add chives, tomatoes, cheese and oil; toss to coat.

Serve with: Tossed Salad and Quick Strawberry Shortcake

More spinach pasta recipes:

Nutritional facts <b>Per serving:</b> about

  • Sodium 610 mg
  • Protein 16 g
  • Calories 448.0
  • Total fat 12 g
  • Cholesterol 9 mg
  • Saturated fat 3 g
  • Total carbohydrate 70 g


  • Iron 34.0
  • Folate 102.0
  • Calcium 19.0
  • Vitamin A 61.0
  • Vitamin C 32.0
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Lunch & Dinner

Herb and Spinach Pasta