Herb Rice Herb Rice

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2008



In saucepan, bring chicken stock or water, long-grain rice; and salt to boil. Reduce heat to low; cover and simmer until tender, about 20 minutes.

Stir in fresh parsley and/or coriander, green onion, garlic and olive oil.
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Lunch & Dinner

Herb Rice