This herbed topping is the cherry on top for your mac 'n' cheese, but it also works great on fish fillets, chicken and salad. Sprinkle generously for that satisfying crunch.
- Prep time 15 minutes
- Total time 15 minutes
Ingredients
Method
In nonstick skillet, melt butter over medium heat; cook panko, stirring often, until light golden, about 5 minutes. Transfer to bowl; stir in Parmesan and thyme.
Makes 2 1/2 cups.
Get the recipe: Family-Size Mac 'n' Cheese
Nutritional facts Per serving: about
- Fibre 1 g
- Sodium 99 mg
- Sugars 1 g
- Protein 3 g
- Calories 115
- Total fat 6 g
- Potassium 7 mg
- Cholesterol 14 mg
- Saturated fat 3 g
- Total carbohydrate 14 g
%RDI
- Iron 2
- Calcium 3
- Vitamin A 5
- Vitamin C 2
