- Portion size 6 servings
- Credits : Canadian Living Magazine: November 2007
Ingredients
Method
Peel and diagonally slice carrots about 3/4 inch (2 cm) thick.In saucepan, bring stock, lemon rind, salt and pepper to boil. Add carrots; cover and cook over medium heat until almost tender, about 5 minutes.
Uncover and cook over medium-high heat, stirring often, until almost no liquid remains, about 3 minutes. Remove from heat. Stir in oregano, butter and lemon juice.
Nutritional facts Per serving: about
- Sodium 384 mg
- Protein 2 g
- Calories 110.0
- Total fat 6 g
- Cholesterol 15 mg
- Saturated fat 4 g
- Total carbohydrate 14 g
%RDI
- Iron 6.0
- Folate 11.0
- Calcium 6.0
- Vitamin A 260.0
- Vitamin C 17.0
