We’re nuts for cashews, not only because of their yummy taste, but because they’re versatile, too. This savoury dinner idea proves it.
- Prep time 15 minutes
- Total time 30 minutes
- Portion size 4 servings
Ingredients
Honey Sauce:
Chicken:
Method
Honey Sauce
In small bowl, dissolve cornstarch in 6 tbsp water. Whisk in honey, soy sauce, garlic powder and hot pepper flakes until combined; set aside.
Chicken
In large bowl, lightly beat egg. Add chicken, stirring to coat.
In separate bowl, add cornstarch; season with salt and pepper. Transfer chicken to bowl with cornstarch, shaking gently to remove excess egg. Mix well to coat chicken.
In large skillet or wok, heat oil over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown and slightly crispy, 7 to 8 minutes. Add peppers and green onions;cook, stirring often, until peppers are tender-crisp, 2 to 4 minutes. Pour in reserved Honey Sauce and add cashews. Stir well to coat and cook until Honey Sauce thickens. Serve over cooked white rice, if using, and sprinkle with green onions, if desired.
Nutritional facts Per serving: about
- Iron 4.7 mg
- Fibre 2 g
- Sodium 1150 mg
- Sugars 29 g
- Protein 53 g
- Calories 880
- Total fat 48 g
- Cholesterol 296 mg
- Saturated fat 12 g
- Total carbohydrate 59 g
