Honey & Lime Chicken

Photography: Tango/C. | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Total time 25 minutes
  • Portion size 4 servings



Sprinkle chicken with cornstarch and toss to coat well. In large skillet, heat vegetable oil over medium-high heat. Add chicken and cook, stirring often, until lightly browned, about 5 minutes.

Meanwhile, in small bowl, combine honey, lime juice, soy sauce, sesame oil and garlic; season with pepper.

Pour sauce into skillet and cook, stirring occasionally, until sauce is thickened and chicken is no longer pink inside, about 6 minutes. Sprinkle with sesame seeds. Serve with rice and green beans, if desired.

Nutritional facts PER SERVING: about

  • Iron 0.8 mg
  • Fibre 0 g
  • Sodium 170 mg
  • Sugars 13 g
  • Protein 28 g
  • Calories 250
  • Total fat 8 g
  • Cholesterol 100 mg
  • Saturated fat 2 g
  • Total carbohydrate 17 g
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Lunch & Dinner

Honey & Lime Chicken