- Prep time 15 minutes
- Total time 20 minutes
- Portion size 4 servings
Ingredients
Honey-Lime Shrimp:
Assembly:
Method
Honey-Lime Shrimp
In skillet, heat oil over medium-high heat. Add shrimp and cook, stirring often, for 1 to 2 minutes. Stir in garlic, onion and chili powders; season with salt and pepper. Add lime zest and juice, and honey; cook, stirring often, until liquid has reduced,2 to 3 minutes.
Mango Coleslaw
In bowl, combine 1/2 ripe but firm yellow mango, julienned, 3/4 cup thinly sliced red cabbage, 1 carrot, grated, and 1/2 cup lightly packed fresh cilantro leaves. In small bowl, whisk together 3 tbsp canola oil, juice of 1/2 lime and 1 tbsp liquid honey. Add to salad and toss. Season with salt and pepper. Makes about 1 1/2 cups.
Assembly
Top tortillas with Mango Coleslaw and Honey-Lime Shrimp. Sprinkle with chili peppers, tomatoes, and corn kernels.
Nutritional facts Per serving: about
- Calories 620
- Total fat 25
- Saturated fat 4
- Cholesterol 180
- Sodium 575
- Total carbohydrate 71
- Fibre 5
- Sugars 21
- Protein 28
- Iron 5
