Honey-Sriracha Grilled Steak Honey-Sriracha Grilled Steak

Honey-Sriracha Grilled Steak | Food styling by David Grenier | Prop styling by Catherine Doherty Image by: Maya Visnyei

Honey-sriracha butter is a versatile grilling sauce with a balance of sweet, savoury and spicy. Even better, it comes together in less than a minute!

  • Prep time 20 minutes
  • Total time 30 minutes



Sprinkle steak with salt. In liquid measure, whisk together butter, honey, chili sauce and vinegar.

Place steak, Broccolini and onion on greased grill over medium-high heat; brush with 2 to 3 tbsp of the honey mixture. Close lid and grill, turning once and brushing with some of the remaining honey mixture, until instant-read thermometer inserted in centre of steak reads 140°F, Broccolini is charred but tender-crisp and onion is softened, about 8 minutes. Transfer steak to cutting board; let rest for 5 minutes before slicing. Serve steak and vegetables drizzled with remaining honey mixture. 

Tip from The Test Kitchen: Feel free to add other seasonal vegetables to the grill with this recipe. We love zucchini, sweet peppers and cauliflower.

Makes 4 to 6 servings.

Nutritional facts Per serving: about

  • Fibre 2 g
  • Sodium 495 mg
  • Sugars 23 g
  • Protein 27 g
  • Calories 351
  • Total fat 15 g
  • Potassium 598 mg
  • Cholesterol 81 mg
  • Saturated fat 9 g
  • Total carbohydrate 28 g


  • Iron 22
  • Folate 23
  • Calcium 7
  • Vitamin A 21
  • Vitamin C 85
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Lunch & Dinner

Honey-Sriracha Grilled Steak