Strip loin steaks are an inexpensive option for a simple meal, but you can substitute any other cut of grilling steak. Use a large metal spatula when turning the onions on the grill to prevent them from falling apart.
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In small bowl, combine vinegar, mustard and half each of the salt and pepper; gradually drizzle in oil, whisking until emulsified. Stir in horseradish. Remove 2 tbsp and set aside for topping.Season steaks with remaining salt and pepper. Place on greased grill over medium-high heat; close lid and grill, brushing often with horseradish mixture and turning once, until medium-rare, about 8 minutes. Remove from grill. Spoon reserved horseradish topping on steaks; let stand for 5 minutes.
Meanwhile, add red peppers and onion to grill; grill, covered, turning occasionally and brushing with horseradish mixture, until softened slightly, about 5 minutes. Serve with steak.
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 242 mg
- Sugars 11 g
- Protein 27 g
- Calories 350.0
- Total fat 20 g
- Potassium 510 mg
- Cholesterol 56 mg
- Saturated fat 4 g
- Total carbohydrate 15 g
%RDI
- Iron 22.0
- Folate 17.0
- Calcium 4.0
- Vitamin A 22.0
- Vitamin C 173.0
