Hot Mustard Pork Kabobs Hot Mustard Pork Kabobs

Hot Mustard Pork Kabobs Image by: Hot Mustard Pork Kabobs Author: Canadian Living

Serve with Corn on the Cob and Pepper Rice (see recipe links below).

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 2004



With knife, trim visible fat from pork. Cut pork into 1-inch (2.5 cm) thick slices; cut into 1-inch (2.5 cm) cubes.

In large bowl, whisk together mustard, honey, oil, garlic, ginger, salt and pepper; add pork cubes and toss to coat. Let stand for 10 minutes. Thread onto 4 soaked wooden skewers, leaving 1/8 inch (3 mm) between cubes.

Place kabobs on greased grill over medium-high heat or under broiler. Brush with marinade; discard any remaining marinade. Close lid and grill, turning once, until just a hint of pink remains inside, about 12 minutes.

More kabob recipes:

Serve with: Corn on the Cob and Pepper Rice

Nutritional facts <b>Per serving:</b> about

  • Sodium 247 mg
  • Protein 22 g
  • Calories 199.0
  • Total fat 8 g
  • Cholesterol 60 mg
  • Saturated fat 2 g
  • Total carbohydrate 8 g


  • Iron 7.0
  • Folate 1.0
  • Calcium 3.0
  • Vitamin C 2.0
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Lunch & Dinner

Hot Mustard Pork Kabobs