Hot Turkey Sandwich with Gravy Hot Turkey Sandwich with Gravy

Hot Turkey Sandwich with Gravy Image by: Hot Turkey Sandwich with Gravy Author: Canadian Living

Everything's better with gravy – especially this classic open-faced sandwich. Bonus? The turkey and pan sauce is equally tasty over mashed potatoes or egg noodles.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2008



Cut each turkey breast in half; sprinkle with half each of the salt and pepper. In large cast-iron or heavy skillet, heat half of the oil over high heat; brown turkey all over, 5 to 6 minutes. Transfer to plate.

Add remaining oil to skillet; fry onion, mushrooms, thyme, rosemary and remaining salt and pepper over medium heat, stirring occasionally, for about 5 minutes or until golden.

Stir in flour; cook for 2 minutes. Stir in stock and 1/4 cup (50 mL) water, a little at a time; bring to boil.

Return turkey to skillet. Stir in parsley and lemon juice; cover and simmer over medium heat for 8 to 10 minutes or until thickened and juices run clear when turkey is pierced.

Slice turkey and arrange on each slice of bread; pour gravy over top.

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Nutritional facts Per serving: about

  • Sodium 561 mg
  • Protein 43 g
  • Calories 364.0
  • Total fat 11 g
  • Cholesterol 87 mg
  • Saturated fat 2 g
  • Total carbohydrate 22 g


  • Iron 23.0
  • Folate 25.0
  • Calcium 7.0
  • Vitamin A 2.0
  • Vitamin C 5.0
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Hot Turkey Sandwich with Gravy