- Prep time 20 minutes
- Total time 20 minutes
- Portion size 4 servings
Ingredients
Method
Place lettuce, onion, salami, cheese, artichokes, cucumbers and chick- peas in large salad bowl. Toss to combine. Pour Italian-Style Vinaigrette over top; toss to coat.
Italian-Style Vinaigrette
In food processor or blender, combine 1/3 cup olive oil, 3 tbsp finely grated Parmesan cheese, 2 tbsp white wine vinegar, 1 tbsp Dijon mustard, 1 tsp maple syrup, and 1 tsp Italian herb seasoning. Sea- son with salt and pepper; pulse until smooth. Makes 2/3 cup.
Nutritional facts Per serving: about
- Calories 575
- Total fat 36 g
- Saturated fat 9 g
- Cholesterol 60 mg
- Sodium 13500 mg
- Total carbohydrate 36 g
- Fibre 9 g
- Sugars 11 g
- Protein 27 g
- Iron 4.1 mg
