- Total time 25 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large saucepan of boiling salted water, cook pasta according to package directions.
Meanwhile, in large non-stick skillet, heat olive oil over medium heat. Add onion and sausages; cook, stirring often and breaking up meat with wooden spoon, until meat begins to brown, 4 to 5 minutes. Add garlic and tomato; cook, stirring often, for 2 minutes. Stir in passata and cream; season with salt and pepper. Cook, stirring occasionally, for 5 minutes.
Drain pasta; stir into sauce. Gently stir in spinach; cook until spinach is wilted, 2 to 3 minutes. Sprinkle with Parmesan.
Nutritional facts Per serving: about
- Iron 4.9 mg
- Fibre 5 g
- Sodium 850 mg
- Sugars 14 g
- Protein 29 g
- Calories 930
- Total fat 64 g
- Cholesterol 180 mg
- Saturated fat 31 g
- Total carbohydrate 59 g
